ABOUT

The Schorb Family are excited to bring their passion for great food and service to Sip N Slice Catering. As the owners of The Lodge Steakhouse and The Horse & Ryder Pub, they’ve built a reputation for quality, and now they’re bringing that same dedication to catering.

Jeremy, a Red Seal Chef with 30 years of restaurant experience—including serving as an executive chef for one of the world’s largest hospitality groups—brings a wealth of expertise to your table. His passion for exceptional flavors, top-tier service, and exceeding expectations ensures that every event catered by Sip N Slice is unforgettable. Whether it’s an intimate gathering or a large celebration, Jeremy’s culinary craftsmanship guarantees an incredible dining experience.

Danica, an RN with a background in the food and beverage industry, upholds the same high standards of excellence that guests have come to expect. She also manages social media for The Lodge Steakhouse and The Horse & Ryder Pub, keeping customers engaged with behind-the-scenes updates and exciting new offerings.

At Sip N Slice Catering, we believe great food brings people together. Whether it’s a wedding, corporate event, or private party, we’re honoured to be part of your special moments. From our family to yours, we can’t wait to serve you.